Global Summit on Food Science and Nutrition GSFS on March 11-12, 2020 in Zurich, Switzerland

Global Summit on Food Science and Nutrition GSFS on March 11-12, 2020 in Zurich, Switzerland

Global Summit on Food Science and Nutrition (GSFS) March 11, 2020 - Zurich, Switzerland

Food science heartily invites all the researchers, scientists, graduate students, scholars, Entrepreneur and professors for the upcoming Pulsus organizing conference “4th Global Summit on Food science and Nutrition” scheduled on March 11-12, 2020 at Zurich, Switzerland. Food science 2020 greets the experts of food technologist, Food Engineer, Microbiologist, Biochemist, Agriculture, Biotechnologist, Nutritionist and dietitian in the theme of Foreground for Advanced Food science, Nutrition and Diet.

More details : https://foodscience.pulsusconference.com/


ORGANIZING COMMITTEE MEMBERS SERIES OF - FOOD SCIENCE CONFERENCES  INTERNATIONAL COMMITTEE 


Ozlem Tokusoglu

Conference Chair

Manisa Celal Bayar University, Department of Food Engineering

Turkey

Graham Bonwick 

Co-Chair

University Institute of Agrifood Research & Innovation

United Kingdom

Charles Brennan 

Conference Co-Chair

Lincoln University

New Zealand

SCIENTIFIC COMMITTEE 


Alireza Heidari

Professor

California South University

USA

Armen B Avagyan 

Director

Research and Industry Center of Photosynthesizing Organisms,Armenia

Armenia

Cuie Yan 

Principal Scientist

PepsiCo Global R&D

USA

Gary D. Stoner 

Organizing Committee member

Medical College of Wisconsin

USA

Gary (Yuanlong) Pan 

Conference Co-Chair

Nestle Purina Research Center

USA

Gustavo Barbosa-Canovas 

Professor

Washington State University

USA

Hanee M. Al-Dmoor 

Prof. of Food science & Technology

Al-Balqa Applied University

Jordan

Ian Watson 

Conference Co-Chair

University of Glasgow

UK

JAVIER LUNA 

Unit Director

Nestle Nutrition

Mexico

John P. Tsaknis 

Professor

Technological Educational Institutions (T.E.I.) of Athens

Greece


Lara Hanna Wakim 

Dean of the Faculty of Agricultural and Food Sciences

Holy Spirit University of Kaslik - USEK

Lebanon


Mihriban Korukluoglu 

Food Engineering

Bursa Uludag University

Turkey

 

Mingruo Guo 

Professor

University of Vermont

USA

Nurdan Tacyildiz 

Professor

Ankara University

Turkey


Qingrong Huang 

Professor

Department of Food Science Rutgers University

USA


Wojciech Piekoszewski 

Profesor

Jagiellonian University

Poland

Food science and technology

Food Biochemistry and Microbiology

Food Nutrition and Dietary supplement

Food Fraud and quality

Food and Dairy Technology

Nutrition and health

Food safety and defence

Functional Food and Food innovation

Medical Foods and Nutraceuticals

Pregnancy and Pre pregnancy nutrition

Food addiction and eating disorder

Agriculture and plant science

Food and Beverages

 Diet and Nutrition 

 Prebiotics and Probiotics food

Food-borne illness and allergies

Clinical Nutrition

Foodomics

Pediatric Nutrition

Sports Nutrition

Nutrigenomics

Case Studies


Name: PULSUS Group
Address: 40 Bloomsbury Way | Lower Ground Floor, London, United Kingdom | WC1A 2SE

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