International Conference and Expo on Food Technology Probiotics ICEFTP on June 15-16, 2020 in Montreal, Canada
- Short Name: ICEFTP
- Event Type: Conference
- Website URL: http://outlookconferences.com/food-technology-2020/#
- Program URL: http://outlookconferences.com/food-technology-2020/#
- Contact URL: http://outlookconferences.com/food-technology-2020/#
- Contact E-mail: [email protected]
- Location: Montreal, Canada
- Venue: Montreal, canada
- Date: June 15-16, 2020
- Organization: Outlook conferences
- Conference Tags: food science food administration food production food mycology seafood food security food safety food engineering food technology probiotic food biotechnology food packaging food chemistry food quality food traceability food storage food nanotechnology food process engineering food processing functional foods food manufacturing food industry food microbiology food transportation food innovation food allergy food preservation food additives experimental foods traditional foods food poisoning food hygiene food rheology probiotics food
Outlook Conferences is pleased to welcome you all for "International Conference and Expo on Food Technology and Probiotics" which will be held in Montreal, Canada during June 15-16, 2020. Food-Technology-2020 offers good opportunities for the researchers and delegates to exchange new ideas, and to establish research and business links, as well as to build global partnership for potential collaboration. We honestly hope that the conference will help advance knowledge in relevant scientific and academic fields.
Theme: "Focusing Plant-Based Proteins for manufacturers of useful Food Technology and Probiotics"
Food Technology is the Combination of food science techniques, such as selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is an integrated approach of applied physical sciences which combines, microbiology and Food Engineering.
We’re looking forward to an excellent meeting with great scientists from different countries around the world and sharing new and exciting results in Food-Technology-2020 which will be held In Montreal, Canada, from June 15-16, 2020.
Benefits of the conference:-
Networking Opportunities
One to One Pre schedule meeting
Learning New Technologies
Ignite new ideas in current trends
Keynote Speaker & Plenary Speaker Opportunity
International Certificated accredited by scientific committee
Workshop on current research & trending technologies
Training sessions by experts
Abstract publication
Pre Conference & Post Conference Panel Discussions
Business opportunities
Advertising & marketing Opportunities
Job Opportunities for students
Sponsorship opportunities
Exhibitor Opportunities
Advances in Food Technology
Food Security and Agrotechnology
Nutrition and Fitness
Current research in Nutrition
Energy intake and Expenditure
Food Business
Food Hygiene
Food intake and Gustation
Consumer Behaviour
Food Waste Management
Nutritional Quality of Foods
Probiotics in Animal health
Probiotics in paediatric nutrition
Economy and buisiness
Food Machinery
Food Packaging and labelling
Food Industry Background
Foodborne Diseases and Treatment
Food Flavours
Food Analysis
Kinetics of Food process
Animal Nutrition
Nutritional deficiency
Novel applications of Probiotics
Food additives and ingredients
Nutritional epidemiology
Food bioactives
Food Informatics
Biodiversity for Agriculture
Horticulture
Enzymology
Engineered Microbes
Sustainable Food Security
Gut microbiome
Diet-host interaction
Intestinal microbiome signaling
Regulations and Packaging
Disorders
Nutraceuticals
Name: Outlook conferences
Website: http://outlookconferences.com/food-technology-2020/#
Address: Dorvel
Description | Price | Date |
---|---|---|
speaker | USD 699.00 | Before June 01, 2020 |
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