International Conference on Advanced Drying Technologies for Food Quality ICADTFQ on January 30-31, 2020 in Istanbul, Turkey

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International Conference on Advanced Drying Technologies for Food Quality (ICADTFQ) January 30, 2020 - Istanbul, Turkey
Food quality evolution during drying
Drying kinetics and quality of vegetables, fruits, and mushrooms
Drying kinetics and quality of herbs, spices, and forest products
Drying kinetics and quality of meat
Safety of dried products

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before December 31, 2019
Listener Sign Up Fee EUR 250.00 Before December 31, 2019