International Conference on Advances in Food Processing ICAFP on March 11-12, 2021 in Miami, United States

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International Conference on Advances in Food Processing (ICAFP) March 11, 2021 - Miami, United States
Advances in Food Processing
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food processing and the food chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production

Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and packaging convenience: healthier snacks and ready to eat products; food service; convenience packaging

Food safety and quality
New technologies in food processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government

Name: World Academy of Science, Engineering and Technology
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before February 11, 2021
Listener Sign Up Fee EUR 250.00 Before February 11, 2021