International Conference on Effect of Processing and Digestion on Polyphenol Content of Foods ICEPDPCF on January 30-31, 2020 in Istanbul, Turkey

Submit Your Paper
International Conference on Effect of Processing and Digestion on Polyphenol Content of Foods (ICEPDPCF) January 30, 2020 - Istanbul, Turkey
Recent advances in characterization of polyphenols
Impact of processing on polyphenol content of foods
Effect of processing on polyphenol structure, polymerization, and glycosylation
Food processing by-products as sources of polyphenols
Models to study bioaccessibility/bioavailability of polyphenols
Effect of food processing on bioaccessibility/bioavailability of polyphenols
Dietary compounds affecting the bioaccessibility/bioavailability of polyphenols
Bioactive properties of polyphenols

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before December 31, 2019
Listener Sign Up Fee EUR 250.00 Before December 31, 2019