International Conference on Experimental Food Chemistry ICEFC on November 13-14, 2019 in Kyoto, Japan

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International Conference on Experimental Food Chemistry (ICEFC) November 13, 2019 - Kyoto, Japan
Food chemistry
Chemistry of food
Behavior of hydrocolloids
Food flavor chemistry
Hydrophilic colloids in food industry
Sea food and staple food
Food microbiology and impact of water on food
Food safety and food security
Rheology and kinetics of chemical reaction in food
Food storage and preservation
Food, nutrition and health
Food functionality
Bioactive constituents
Processing, fortification and packaging of food
Recent advancement in food science
Equipment’s and techniques
Food dairy: science, research and sustainability

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before October 14, 2019
Listener Sign Up Fee EUR 250.00 Before October 14, 2019