International Conference on Food Innovations ICFI on April 23-24, 2020 in New York, United States

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International Conference on Food Innovations (ICFI) April 23, 2020 - New York, United States
Food innovations
Food processing technologies
Food biotechnology
Nutrition and material science
Process-structure-function relationships at macro-, micro- and nano scale
Tailor made foods
Process control, process-packaging interactions
Resource efficient processes
Sustainable processes
Kinetics and mechanisms of inactivation of micro-organisms
Enzymes, viruses, allergens and toxins
Nutrient retention, accessibility and availability
Structural changes, texture and rheology
Minimal processing

High hydrostatic pressure processing
Pulsed light or electric fields
Microwave and radio-frequency heating
Cold plasma
UV light
High pressure homogenization
Ohmic heating
Dense gases
Thermal, non-thermal and sub-zero processing

Name: World Academy of Science, Engineering and Technology
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before March 22, 2020
Listener Sign Up Fee EUR 250.00 Before March 22, 2020