International Conference on Food, Processing and Technology ICFPT on December 04-05, 2019 in Tokyo, Japan

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International Conference on Food, Processing and Technology (ICFPT) December 04, 2019 - Tokyo, Japan
Food processing technology
History of food processing and food processing technology
Benefits and drawbacks of food processing technology
Performance parameters for food processing
De-agglomerating batter mixes in food processing
Trends in modern food processing
Important issues: health, hygiene, efficiency, minimization of waste, labour
Articles, columns and products covering innovation in all types of processing machinery and technologies
Current market trends: Palm, lauric oils and co-products
Rural vegetable oil production
Large-scale production: Storage, processing and oil refining
Cholesterol, saturated and unsaturated fatty acids
Energy management and by product valorization
Downstream processing and value added products
Economic analysis and profitability
Food engineering model: past, present and future
Food safety: prevention and control
Food and public health
The chemistry of food ingredients
Food industry: edible oils and others

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before November 04, 2019
Listener Sign Up Fee EUR 250.00 Before November 04, 2019