International Conference on Food Processing and Toxic Components ICFPTC on October 15-16, 2020 in Rome, Italy

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International Conference on Food Processing and Toxic Components (ICFPTC) October 15, 2020 - Rome, Italy
Food, public health and food policy
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before September 15, 2020
Listener Sign Up Fee EUR 250.00 Before September 15, 2020