International Conference on Food Processing Technologies, Food Safety and Control ICFPTFSC on January 18-19, 2021 in Rome, Italy

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International Conference on Food Processing Technologies, Food Safety and Control (ICFPTFSC) January 18, 2021 - Rome, Italy
Food processing technologies
Innovative food science and emerging technologies
New food processing technologies
Alternative food processing technologies
Food processing strategies
Performance parameters for food processing
Food packaging technologies
Food preservation technologies
De-agglomerating batter mixes in food processing
Safe and stable foods
Process control
Food safety and control
Computer-based systems
Software developments
Computer simulation for microwave heating
Computational fluid dynamics applied in high pressure processing
Modeling of pulsed electric field processing of foods
Multiphysics modeling of ohmic heating
Continuous chromatographic separation technology modeling and simulation
Ambient-temperature processing
Processing using electric fields, high hydrostatic pressure, light or ultrasound
Post-processing operations
Nonthermal processing technologies for food
Thermal processing
New paradigms and perspectives
Future directions

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before December 17, 2020
Listener Sign Up Fee EUR 250.00 Before December 17, 2020