International Conference on Food Property, Quality and Safety ICFPQS on October 15-16, 2020 in Rome, Italy

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International Conference on Food Property, Quality and Safety (ICFPQS) October 15, 2020 - Rome, Italy
Biophotonics, Photonics in Pharmaceutics, Bioanalysis
Biotechnology of Lactic Acid Bacteria
Chemical and Functional Properties of Food Lipids
Computer Vision Technology for Food Quality Evaluation
Crop Biotechnology: Feeds for Livestock
Emerging Technologies for Food Quality and Food Safety Evaluation
Fishery Products: Quality, Safety and Authenticity
Food Additives: Toxicology, Regulation, and Properties
Food and Health: Science and Technology
Food Biotechnology in Ethical Perspective
Food Colorants: Chemical and Functional Properties
Food Engineering Interfaces
Food Processing: Strategies for Quality Assessment
Food Safety and Food Quality
Food Safety and Quality‎
Food safety assessment
Food Safety: Contaminants and Toxins
Light Scattering Technology for Food Property, Quality and Safety Assessment
Metabolomics in Food and Nutrition
Microbial Ecology of Food Commodities
Microorganisms in Foods
Nanotechnology and Functional Foods
Nonclinical Safety Assessment
Nutraceutical and Functional Food Processing Technology
Predictive Modeling and Risk Assessment
Processing foods: quality optimization and process assessment
Seafood Quality, Safety and Health Applications
Shelf Life Evaluation of Foods

Name: World Academy of Science, Engineering and Technology
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before September 15, 2020
Listener Sign Up Fee EUR 250.00 Before September 15, 2020