International Conference on Food Rheology ICFR on December 21-22, 2020 in Istanbul, Turkey

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International Conference on Food Rheology (ICFR) December 21, 2020 - Istanbul, Turkey
Food rheology
Rheological investigation in complex food systems
Rheology and human perception of food material
Rheometrical approaches
Food rheology and food texture
Texture profile analysis
Rheology of food dispersions
Food polymers and gels
Foams and dough rheology
Processing and food rheology
Experimental considerations
Extensional rheology in food processing
Food rheology and its applications

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before November 19, 2020
Listener Sign Up Fee EUR 250.00 Before November 19, 2020