International Conference on Food Science and Components ICFSC on November 11-12, 2019 in Rome, Italy

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International Conference on Food Science and Components (ICFSC) November 11, 2019 - Rome, Italy
Trends in food science and nutrition
Global and local analyses of food security and its drivers
Food components, properties and reactions
Food and agricultural technology and innovations
Next generation technology and metagenomics in food and health
Food and beverage industries and industrial applications
Food, beverage marketing and policy
Beverage quality analysis and effect
Nutritional, dietary deficiencies and management
Genetically modified foods
Food preservation and packaging
Different kinds of foods to be preserved and packed
Scientific principles and traditional methods of food preservation
Industrial and modern techniques of food preservation
New trends in the technology of food
Food safety standards, regulations and their impact
Food packaging, pride and promise
Food packaging materials and intelligent packaging
Advanced packaging systems and machinery
Challenges in food packaging

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before October 11, 2019
Listener Sign Up Fee EUR 250.00 Before October 11, 2019