International Conference on Food Science and Technology ICFST on September 10-12, 2020 in Paris, France

International Conference on Food Science and Technology ICFST on September 10-12, 2020 in Paris, France

International Conference on Food Science and Technology (ICFST) September 10, 2020 - Paris, France

“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.

The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 10-12, 2020s -technology

Venue: Paris, France

Contact: [email protected]

Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

 

Food Science and Technology
Food Processing and Technology
Food Nanotechnology
Food Toxicology
Food Saftey and Security
Food - Quality Control and Quality Assurance
Food Microbiology and Enzymology
Bio Active Constituents of Food
Chemical Process: Biological and Non-Biological
Current Trends in Food Technology
Food Bioscience, Biotechnology& Biophysics
Sensory & Consumer Sciences
Food and Resource Economics
Food Chemistry and Biochemistry
Agronomy and Agricultural Research
Food, Nutrition and Health
Food Legumes Research
Food Analysis and Approaches
Food Substitution and Adulteration
Dairy Science & Technology
Food Colloids and Polymers
Advanced Research and Trends in Food Sciences
Food Packaging and Preservation
Food Engineering and Materials Science
Food and Environmental Sciences
Beverage Technology Grape and Wine Research Wine Chemistry Non Alcoholic Beverages

Name: Jessica Deborah
Website: https://www.magnusgroup.org/
Address: Magnus Group 1033 Sterling Rd, Unit 104

Magnus Group (MG) is initiated to meet a need and to pursue collective goals of the scientific community specifically focusing in the field of Sciences, Engineering, and technology to endorse exchanging of the ideas & knowledge which facilitate the collaboration between the scientists, academicians and researchers of same field or interdisciplinary research.
Description Price Date
Early Bird Registration USD 739.00 Before December 31, 2019
Related Events