International Conference on Food Texture Modification and Processing Techniques ICFTMPT on April 23-24, 2020 in Boston, United States

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International Conference on Food Texture Modification and Processing Techniques (ICFTMPT) April 23, 2020 - Boston, United States
Food texture modification
Food texture and structure
Mapping food structure
Textural changes during preparation
Structure of specific texture-modified food
Texture properties of different types of food
Sensation and appreciation of food texture
Proteins as texture modifiers
Enzymatic modification of dairy product texture
Oils and fats in texture modification
Novel processing techniques for food texture modification
Structure and texture development of food-emulsion products
Controlled phase separation for texture modification
Texture modification of soy-based products

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before March 24, 2020
Listener Sign Up Fee EUR 250.00 Before March 24, 2020