International Conference on History and Development of Canned Food ICHDCF on November 12-13, 2019 in Venice, Italy

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International Conference on History and Development of Canned Food (ICHDCF) November 12, 2019 - Venice, Italy
History and development of canning
Canned food processing
Current industrial situation
Categories of canned foods
Preservation principles of canned foods
Food safety
Procedures and techniques used for manufacturing canned products
Common quality issues and controlling of canned foods
New sterilization techniques of canned foods
Material handling machinery and equipment
Cleaning machinery and equipment
Exhaust and sterilization machinery and equipment
Packaging machinery and equipment
Typical canned citrus processing production line
Quality and safety control during processing
Management system for canned products
Limits and requirements for pesticide residues, contaminants, and additives in citrus and canned products
Methods
Double seams
Seaming
First operation
Second operation
Seamer setup and quality assurance
Nutritional value
Potential hazards
Migration of can components
Salt content
Botulism
Canning and economic recession
In popular culture
Notable canned foods

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before October 13, 2019
Listener Sign Up Fee EUR 250.00 Before October 13, 2019