International Conference on Proteomics in Food Science and Applications ICPFSA on April 22-23, 2021 in New York, United States

Submit Your Paper
International Conference on Proteomics in Food Science and Applications (ICPFSA) April 22, 2021 - New York, United States
Proteomics in food science
Postharvest proteomics of perishables
Proteomics of rice
Proteomics, maize biology and maize crop
Proteomics of wheat flour
Barley grain proteomics
Proteomics of soybean plants
Proteomics of hazelnut

Application to farm animals
Proteomics in farm animal care and food production
Proteomics of color in fresh muscle foods
Proteomic investigations of beef tenderness
Protein modifications in cooked pork products
Poultry and rabbit meat proteomics
Proteomic characterization of nonenzymatic modifications
Proteomics of egg white
Proteomics in aquaculture
Proteomics to assess fish quality and bioactivity
Proteomic identification of commercial fish species
Food authentication of seafood species
Proteomic analysis of disease in sydney rock oysters
Processed foods
Proteomics of fermented milk products
Proteomic analysis of beer
Proteomics of grapevines and wines
Food spoilage, pathogenic organisms and allergens
Proteomics of food spoilage pathogens

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before March 22, 2021
Listener Sign Up Fee EUR 250.00 Before March 22, 2021