International Conference on Traditional Foods and Traditional Cooking Procedures ICTFTCP on October 15-16, 2020 in Rome, Italy

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International Conference on Traditional Foods and Traditional Cooking Procedures (ICTFTCP) October 15, 2020 - Rome, Italy
Traditional and ethnic foods
Regulating safety of traditional and ethnic foods
Cultural significance and diversities of ethnic foods
Safety regulation and retaining traditional food
Global safety standards
The importance of traditional and ethnic food
Food safety, harmonization, and regulations
New approaches for understanding traditional foods
Safety by control of water activity
Typical traditional processes: cooking and frying
Traditional cooking procedures
Dry cooking
Wet cooking traditional procedures
Traditional frying procedures
Nutritional impact of cooking and frying
Safety of meat and poultry
Future trends and expectations
Safety of fish products
Safety in the shrimp supply chain
Safety of fermented meat
Safety of fermented fish products
Safety of milk processing and distribution chain
Safety of fermented dairy products
Safety of foods based on insects
Safety of honey
Naturally occurring toxicants
Safety of fermented cereals and legumes
Safety of traditional bread production

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
Description Price Date
Presenter Sign Up Fee EUR 350.00 Before September 15, 2020
Listener Sign Up Fee EUR 250.00 Before September 15, 2020